
T.L. Cannon
Companies(TLCC) (TLC West, LLC, TLC Central, LLC, TLC East,
LLC, and T.L. Cannon Management Corp.) is proud to be a franchisee
of Applebee's International Inc., a casual dining restaurant
chain now consisting of over 1,700 franchise operated restaurants
in 49 states and 12 international countries. Founded in 1980,
Applebee's has surpassed the competition and is the largest
casual dining concept in the world, both in terms of number of
restaurants and market share. Each Applebee's Neighborhood Grill
& Bar is designed as an attractive, friendly establishment
that reflects the neighborhood in which it is located. The decor
conveys this by featuring photographs and memorabilia highlighting
hometown heroes, local schools, and area history. As "America's
Favorite Neighbor", we feature moderately priced, high
quality food and beverage items, World Class Service, and a
comfortable atmosphere that appeals to all ages.
TLCC was incorporated in March
1990 and opened our first Applebee's Neighborhood Grill &
Bar restaurant on March 12, 1991 in Rochester, New York. We
have the exclusive development rights for Applebee's Neighborhood
Grill & Bar for much of New York State and most of Connecticut.
TLCC was named Franchisee of the Year for the entire Applebee's
system in 1999 and has become the 41st largest restaurant franchise
company in the United States. Co-founders of the Company are
David A. Stein and Matthew J. Fairbairn, both veteran restaurant
executives. The combination of their entrepreneurial vision
and keen business and operational expertise has positioned TLCC
as an industry leader with a bright future!
|
|
 |
The foundation of the TLCC's success
is our associates, who bring remarkable industry experience
to the table. As a team, we have an unparalleled commitment
to exceed our guest's expectations and maintain the highest
standards of service, quality, and value for our neighbors.
And we ensure our continued success by hiring people like you!
|

Applebee's
Mission is...To create an experience for our guests and staff
that they want to tell their friends and neighbors about! It
is our commitment to do whatever it takes to provide friendly
service, a quality product and a memorable dining experience.
We will achieve this level of World Class Service by hiring
and training the best people in our market, while creating an
atmosphere where all employees enjoy their work! We will balance
our dedication to staff and guest experience with the expectation
of a reasonable profit for the company, insuring our continued
growth.
|
|
|